CATERING By CAPRICE
A full service private chef, catering and craft services company
Rather than offering preset menus, we prefer to work with each client to create a special menu, allowing us to make your event truly unique. From Vegetarian to Vegan, Gluten-Free and everything in between, we will handle all special requests and requirements with a smile...
Some of our clients' favorites....
Appetizers
- Seafood Martini with a Shot Glass of Spicy Cocktail Sauce
- Moroccan Black Grapes with Chevre and Pistachios
- Peppadews with Chives and Chevre
- Red Pepper Feta Dip with Papadums
- Individual Prawn Provencal Cocktails
Soups & Salads
- Carrot Ginger Bisque
- Smoked Salmon Caesar
- Chilled Summer Berry Soup
- Green Bean, Cannellini, Edamame, and Grape Tomato Salad
- Heirloom Tomato, Basil and Buffalo Mozzarella Salad
Entrees
- Pacific NW Wild Caught King Salmon with Mango Salsa
- Hazelnut Crusted Chicken with Marionberry Cream
- Pepper Crusted Grilled Beef Tenderloin
- Rosemary Rack of New Zealand Lamb
- Southampton Seafood Scampi
Side Dishes
- Yukon Gold Truffled Mashed Potatoes
- Lemon Herb Rice
- Grilled Vegetables with Goat Cheese
- Acini de Pepi with Mushroom Duxelle
- Oven Roasted Baby Green Beans, Asparagus and Red Peppers
Desserts
- Warm Chocolate Souffles
- Marionberry Cobbler Ala Mode
- Boccone Dulce with Fresh Fruit, Chocolate and Whip Cream
- Fresh Fruit Sushi with Mango and Raspberry Sauces
- Grand Marnier Pots du Creme
